Eat at The Goshawk
The Goshawk is filled with secluded spaces in the pub to tuck yourself away, relax and enjoy a delicious meal. Sit yourself down in one of our cosy snugs and warm up by our log fire. We also have fantastic dining areas for larger groups and families to enjoy a special meal together, as well as a terrace and gardens to enjoy your meal alfresco when the sun is shining.
Our menus change frequently and feature fresh daily specials, using the finest ingredients that reflect the best of the season. We also offer a selection of pub classics including beer-battered fish & chips and our famous steak and Manchester Pale Ale pie. Our light lunch menu is perfect for a leisurely daytime meal, with 2 or 3 course options.
Our Sunday Lunch is the best in the area, so book a table, bring the family, and find out for yourself.
Main Menu
WHILE YOU WAIT
Olives, houmous & warm organic breads
and rosemary salt (v)
- 6.50
JW LEES ALE BATTERED HADDOCK GOUJONS
with tartar sauce
- 4.95
Baked pork sausage roll
& apple compote
- 4.45
MARINATED OLIVES (gfa)
- 3.50
TO START
Salt & Pepper Calamari
lime & ginger dipping sauce, pickled vegetables
- 6.95
Goat's cheese, apple & walnut salad
balsamic dressing, dressed leaves (v) (gfa)
- 6.95
Salmon, sweet potato & coriander fishcake
sriracha mayonnaise
- 7.95
Griddled Harrissa Chicken Skewers
sour cream & chives, cucumber salad
- 7.95
GARDEN PEA & GOATS CHEESE FRITTERS
homemade chilli jam (v)
- 6.45
DUCK SPRING ROLLS
plum sauce, carrot & cucumber salad
- 7.95
Tempura fried king prawns
sweet chilli relish
- 7.95/14.50
Fresh soup of the day
rustic bread & butter (v) (gfa)
- 5.95
Box baked Camembert
with a granary loaf with celery apple & walnut salad (v)
- 14.95
Goshawk Picnic board
Chorizo & air-dried ham, olives, houmous, sausage roll, rosemary flat bread & butter
- 13.95
Main Course
10oz Gammon steak
fried egg/grilled pineapple, thick cut chips, mushroom, tomato (gfa)
- 12.95
Sweet potato & chickpea burger
avocado, chilli jam, coleslaw, skinny fries (v)
- 11.95
Chicken, Ham & Leek Pie
shortcrust pastry, chunky chips, buttered carrots
- 12.95
JW Lees beer battered cod fillet
chunky chips, mushy peas, tartar sauce (gfa)
- 13.50
Beef Burger
sourdough bun, cheddar, bacon, coleslaw, skinny fries
- 12.45
8oz Sirloin steak
chunky chips, tomato, mushroom (gfa)
- 21.95
PEA & SHALLOT RAVIOLI
spinach, pine nuts, tomato sauce (v) (vg)
- 13.95
CHICKEN in a herb, garlic & chorizo butter
sauté potatoes, wilted greens (gfa)
- 14.95
Homemade Three Cheese & Onion Pie
garden peas, thick cut chips (v)
- 13.95
Baked Hake Supreme
braised onions, pan-fried leeks, bacon
- 15.95
SMOKED HADDOCK & CHORIZO RISOTTO
soft poached egg (gfa)
- 13.95
ON THE SIDE
Thick cut chips & aioli
- 3.45
Skinny fries & sea salt
- 3.45
Cauliflower cheese
- 3.45
Seasonal garden salad
- 2.95
Buttered seasonal greens
- 3.50
Bread & Butter
- 1.00
Garlic & herb foccacia
- 3.45
Garlic & Herb Foccacia with Cheddar
- 3.95
Peppercorn sauce
- 3.00
Bearnaise sauce
- 3.25
Crispy courgette fritters with grated Grana Padano
- 3.45
HOT & COLD SANDWICHES
SERVED MON-SAT UNTIL 5PM
All sandwiches served with fries, coleslaw and on bread of your choice
Chicken BLT
toasted triple decker with crispy lettuce, bacon, tomato & mayonnaise (gfa)
- 10.00
Battered fish finger butty
with tartare sauce (gfa)
- 8.00
Baked Brie & avocado baguette
with red peppers, chilli jam, baby gem (v) (gfa)
- 8.50
Philly cheese steak baguette
with onion rings (gfa)
- 12.00
CHEDDAR & CRUMBLY LANCASHIRE CHEESE
with real ale chutney (v)
- 7.50
Smoked salmon & cucumber
(gfa)
- 8.50
PUDDINGS
CHOCOLATE BROWNIE
fresh raspberries, Cheshire Farm raspberry ripple ice cream
- 8.45
Selection of British cheeses
biscuits, fruit & Manchester ale chutney
- 8.45
sticky toffee pudding
toffee sauce, Cheshire Farm vanilla ice cream (gfa)
- 5.95
Eton Mess
homemade meringue, fresh strawberries, cream (gfa)
- 6.45
Lemon, thyme & honey possett
homemade shortbread (gfa)
- 5.95
SUMMER PUDDING
Cheshire Farm clotted cream ice cream
- 5.95
RASPBERRY & MASCAPONE CHEESECAKE
mixed red berry compote
- 5.95
3-scoop Cheshire Farm ice cream
vanilla, strawberry, mint choc chip, honeycomb, blackcurrant & liquorice, clotted cream, raspberry ripple, gluten free sorbets: lemon, mango & raspberry sorbet (gfa)
- 3.50
(v) suitable for vegetarians / (vg) suitable for vegans / (gfa) gluten free alternative available. Before ordering, please let our Manager know of any allergies or dietary requirements. We are happy to serve many of our dishes as half portions for younger guests.
Light Lunch
2 courses £12 / 3 courses £14
To Start
Salt & Pepper Calamari
ginger & lime dipping sauce, pickled vegetables
BREADED CRISPY BRIE wedges
dressed leaves, cranberry compote (v)
Smoked mackerel rillette
dill, crème fraiche, toasted breads (gfa
Soup of the day
warm bread & butter (v) (gfa)
Mains
Peppered 6oz rump steak
skinny fries, watercress (gfa)
(£3 supplement)
SALMON, COD & SPRING ONION FISHCAKE
sea salt fries, salad garnish, lemon
Deep fried halloumi
thick cut chips, mushy peas, tartar sauce (v) (gfa)
Grilled seabass fillet
crushed new potatoes, buttered greens, parsley cream (gfa)
Chef’s homemade pie of the day
thick cut chips, mushy peas, ale gravy
Garden Pea & Asparagus RISOTTO
soft herb oil (v) (vg) (gfa)
Puddings
Homemade chocolate brownie
with warm chocolate sauce (gfa)
Carron Lodge Lancashire cheese
with fruit chutney & fruit loaf
MASCARPONE CHEESECAKE
with fresh raspberries
Selection of Cheshire Farm ice cream
(vanilla, strawberry, chocolate, mint choc chip, honeycomb, blackcurrant & liquorice) (gfa)
Our light lunch menus change regularly to offer you the best of the season.
Sunday Menu
2 courses £16.50 / 3 Courses £20.00
TO START
GOAT'S CHEESE with a walnut crumb
beetroot salad, dressed leaves (v) (gfa)
SALMON, SWEET POTATO & CORIANDER FISHCAKE
sriracha mayonnaise, dressed leaves
DUCK SPRING ROLLS
plum sauce, carrot & cucumber salad
Pork & Orange Terrine
toasted breads, Manchester ale chutney, dressed leaves
fresh home-made SOUP
warm rustic bread & butter (v) (gfa)
MAINS
ROAST SIRLOIN OF BRITISH BEEF
Yorkshire pudding, horseradish sauce (gfa)
ROASTED PORK LOIN
crispy crackling, baked apricot stuffing (gfa)
SAGE ROASTED TURKEY
pigs in blankets, baked apricot stuffing (gfa)
- --
DUO OF SUNDAY MEATS
(£2 supplement)
- --
TRIO of sunday meats
(£3 supplement)
- --
ALL OF OUR ROASTS ARE SERVED WITH ROAST & NEW POTATOES, SEASONAL SPRING VEGETABLES & PAN GRAVY
SLOW BRAISED LAMB HENRY
with creamed potatoes, buttered greens & mint gravy
Roasted Butternut squash & sage RISOTTO
(v) (vg) (gfa)
- --
GRILLED FILLET OF SEABASS
with sautéed potatoes, roasted red peppers, courgettes and red onion & tomato salsa (gfa)
VEGETARIAN LASAGNE
topped with goats cheese and served with a rocket & Parmesan salad (v)
PUDDINGS
STICKY TOFFEE PUDDING
with toffee sauce & Cheshire Farm vanilla ice cream
CHOCOLATE BROWNIE
with chocolate sauce & Cheshire Farm vanilla ice cream (gfa)
raspberry & mascapone cheesecake
berry compote, fresh raspberries
crème brûlée
new season rhubarb compote, shortbread (gfa)
- --
SELECTION OF BRITISH CHEESES
served with fruit chutney, celery & biscuits (gfa)
3-scoop Cheshire Farm ice cream
(Gluten Free sorbets also available)
- --
(v) suitable for vegetarians / (vg) suitable for vegans / (gfa) gluten free alternative available. Before ordering, please let our Manager know of any allergies or dietary requirements. We are happy to serve many of our dishes as half portions for younger guests.
Children's Menu
Starters
Soup of the day
served with bread & butter (v/gfa)
- 2.95
Peeled prawns in Marie Rose sauce
with bread & butter (gfa)
- 3.95
Main Course
Beef Burger
with cheese, bacon & skinny fries
- 5.95
Battered haddock goujons
with chips & garden peas (gfa)
- 5.95
Sausage ring
with creamy mashed potato, garden peas & gravy
- 5.95
Tomato pasta
penne pasta with garlic focaccia (v)
- 5.95
Battered chicken strips
with chips & garden peas
- 5.95
Puddings
Sticky toffee pudding
with toffee sauce, vanilla ice cream
- 4.00
Chocolate brownie
with chocolate sauce & vanilla ice cream
- 3.95
v) suitable for vegetarians / (gfa) gluten free alternative available. Before ordering please let our manager know of any allergies or dietary requirements.