Eat at The Goshawk
Enjoy our new menu, perfect for Autumn & Winter with seasonal specials including our braised & glazed lamb shank; it really is Autumn on a plate. Our pub favourites include our Brewery Tower Burger, MPA battered fish & chips and legendary cheese pie. With cosy and comfortable indoor dining areas for you to choose where to enjoy your lunch, dinner or nibbles, we also serve a fantastic Sunday roast so book your table and enjoy a delicious lunch or dinner with us.
Autumn Menu
SMALL PLATES, STARTERS & THINGS TO SHARE
Warm organic breads, houmous, Spanish olives
butter, rapeseed oil & rosemary sea salt (v)
- 6.95
Chicken liver & brandy pâté
apple & cider chutney, toasted sourdough (gfa)
- 6.95
Homemade soup of the day
warm bread & butter (v) (gfa)
- 5.95
Whipped goats cheese ‘moneybag’
red onion chutney, rocket & pine nuts (v)
- 6.95
Crispy duck leg
steamed pancakes, hoisin sauce, cucumber, spring onion & sesame salad
- 8.45
Halloumi fries
sweet chilli & coriander dipping sauce (v) (gfa)
- 5.95
Salt & pepper squid
sweet chilli & coriander dipping sauce & grilled lime
- 7.25
Spiced sweetcorn fritters
houmous & chilli relish (vg)
- 5.95
Button mushrooms in a creamy Stilton sauce
warm mop up bread (v) (gfa)
- 6.45
Houmous
chilli salsa & hand fried tortilla (vg)
- 4.45
Seared king scallops
crispy pancetta, beetroot & apple salad, grain mustard dressing (gfa)
- 8.45
Messy chips
thick cut chips, pulled beef brisket & Cheddar melt (gfa)
- 4.95
Vegan sharing board
cauliflower popcorn, sweetcorn fritters, Spanish olives, houmous, chilli relish, hand fried tortilla (vg)
- 13.95
Grazing board
salt & pepper squid, sweet chilli dipping sauce & lime, our famous messy chips, houmous, chilli relish & hand fried tortilla
- 13.95
MAINS
Braised and glazed lamb shank
salt roasted beets, dauphinoise potatoes & lamb gravy (gfa)
- 16.95
Seared calves liver
crispy bacon, buttered green beans, creamy mash, red onion gravy (gfa)
- 13.95
Lemon baked salmon fillet with garlic prawns
sautéed potatoes, seasonal greens, parsley cream (gfa)
- 14.95
“No chicken” linguini
plant based “chicken” chunks, roast garlic, sundried tomatoes, spring onions, spinach, vegan mozarella (vg)
- 12.95
Seasonal vegetables & cashew nuts in a creamy Thai coconut curry sauce
served with rice (vg) (gfa)
- 12.95
Tandoori chicken
Bombay potatoes, house curry sauce, braised rice, onion bhaji, pickled cucumber salad
- 13.95
Fresh cod fillet in MPA* beer batter
thick cut chips, mushy peas, tartar sauce & lemon (gfa)
Small/Large
- 11.25/14.95
Our legendary homemade three cheese & onion pie
creamed mash or thick cut chips, your choice of peas with Cheddar & chive sauce or gravy (v)
- 13.45
Our Chef’s own steak & JW Lees ale pie
creamed mash or thick cut chips, your choice of peas & ale gravy
- 13.45
Brewery Tower Burger
2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato, Cheddar melt & spiced onion ring on a sourdough bun with fries & coleslaw
- 13.95
Piri Piri chicken burger
tomato, baby gem lettuce, lemon & herb mayonnaise, on toasted sourdough bun with
skinny fries & coleslaw
- 13.45
Aromatic garden burger
dill pickle, sliced tomato & vegan cheese melt on toasted sourdough with skinny fries (vg) (gfa)
- 13.45
FROM THE GRILL
Our 28 day Black Angus steaks are specially selected by our butcher to ensure finest quality, tenderness, succulence and flavour
- --
Grilled 8oz Sirloin steak
thick cut chips, roast vine cherry tomatoes, spiced battered onion rings & Café de Paris butter (gfa)
- 19.95
Grilled 8oz Fillet steak
thick cut chips, roast vine cherry tomatoes, spiced battered onion rings & Café de Paris butter (gfa)
- 22.95
Grilled 10oz gammon steak
thick cut chips, roast vine cherry tomatoes, spiced battered onion rings & pineapple or fried egg (gfa)
- 14.45
Charred cauliflower steak
in smoked house rub, thick cut chips, roast vine cherry tomatoes, spiced battered onion rings & chilli relish (vg) (gfa)
- 10.95
Peppercorn & brandy sauce (gfa)
- 1.95
Diane Sauce
- 1.95
SALADS
Seasonal garden salad
baby leaf spinach, gem lettuce, green beans, olives & new potatoes with roast garlic, soft boiled egg & grain mustard dressing or Caesar dressing
- 9.95
Add Griddled halloumi (v) (gfa)
- +3.00
Add Griddled chicken breast (gfa)
- +3.00
Add Griddled seabass (gfa)
- +5.00
Add Baked salmon fillet (gfa)
- +5.00
SIDES & SUPPLEMENTS
Thick cut chips & Aioli (vg) (gfa)
- 3.45
Skinny fries & Aioli (vg) (gfa)
- 3.45
Sweet potato fries (vg) (gfa)
- 3.95
Rosemary sautéed potatoes (v)
- 3.45
Dauphinoise potatoes (v)
- 3.45
Buttered greenbeans with toasted cashew nuts (v/gfa)
- 3.45
Baby gem salad leaves with Caesar dressing & shaved Grana Padano (gfa)
- 3.45
Baked cauliflower cheese (v) (gfa)
- 3.95
Spiced battered onion rings
- 2.95
Garlic & herb ciabatta with Cheddar melt (v)
- 3.95
PUDDINGS
Chocolate & hazelnut brownie
Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)
- 6.25
Glazed crème brûlée
with cinnamon shortbread
- 6.25
Banoffee choux bun
glazed bananas, rich toffee sauce, rum & raisin ice cream
- 6.25
Baked vanilla cheesecake
mulled berries & clotted cream ice cream (vga) (gfa)
- 6.25
Selection of British cheeses
Long Clawson blue Stilton, Carron Lodge crumbly Lancashire, Snowdonia Black Bomber extra mature Cheddar, Cricket St Thomas Brie with apple, celery, ale chutney, biscuits
- 6.95
Room for a little one
scoop of Cheshire Farm vanilla ice cream simply served with a jug of rich chocolate sauce or a shot of espresso (v) (gfa)
- 5.25
(v) - suitable for vegetarians, (vg) - suitable for vegans, (gfa) - gluten free alternative available (vga) - vegan option available. If you suffer from any food related allergies, please inform a team member before placing your order. Ask to see our Children’s Menu for little ones. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed in Manchester entirely from all British malt. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a like-for-like substitute product.
Cosy Lunch
Served Mon - Sat from 12:00 - 14:30
Two course £12.95; Three course £15.95
- --
STARTERS
Homemade soup of the day
warm bread & butter (gfa)
- --
Cauliflower popcorn
houmous & chilli relish (vg) (gfa)
- --
Classic prawn cocktail
Marie-Rose sauce, lemon & granary bread (gfa)
- --
Pigs in blankets
Yorkshire pudding & gravy
- --
MAINS
Pan fried seabass fillets
sautéed potatoes, wilted spinach & gazpacho salsa (gfa)
- --
Chef’s homemade pie of the day
- --
6oz rump steak
thick cut chips & peppercorn sauce (gfa)
- --
Pan fried chicken breast
finished with grain mustard, spinach, cider & cream served with sautéed potatoes (gfa)
- --
Vegan bangers & mash
grilled vegan sausages with mashed potatoes & onion gravy (vg)
- --
DESSERTS
Apple crumble
with custard & Cheshire Farm vanilla ice cream
- --
Chocolate brownie sundae
whipped cream, fudge, marshmallows & chocolate sauce (gfa)
- --
Selection of Cheshire Farm ice creams (gfa)
- --
Creamy Stilton and crumbly Lancashire cheese
ale chutney & fruit loaf
- --
SELECTION OF SANDWICHES SERVED NOON UNTIL 2:30PM
Honey glazed ham
on white or brown bread with skinny fries & a pot of coleslaw (gfa)
- --
Prawn & Marie-Rose
on white or brown bread with skinny fries & a pot of coleslaw (gfa)
- --
Lancashire cheese & chutney
on white or brown bread with skinny fries & a pot of coleslaw (v) (gfa)
- --
Griddled chicken breast, bacon, lettuce & tomato
on warm ciabatta (gfa)
- --
Hot roast beef
on warm ciabatta with a jug of onion gravy (gfa)
- --
Lemon sole wrap
crispy tempura lemon sole fillet in a flour tortilla wrap with baby gem, tartar sauce & lemon
- --
Sunday Menu
SMALL PLATES & STARTERS
Warm organic breads, houmous, Spanish olives
butter, rapeseed oil & rosemary sea salt (v)
- 6.95
Houmous
chilli salsa & hand fried tortilla (vg)
- 4.45
Halloumi fries
sweet chilli & coriander dipping sauce
- 5.95
Messy chips
thick cut chips topped with pulled beef brisket & Cheddar melt (gfa)
- 4.95
Whipped goats cheese ‘moneybag’
red onion chutney, rocket & pine nuts (v)
- 6.95
Salt & pepper squid
sweet chilli & coriander dipping sauce & grilled lime
- 7.25
Homemade soup of the day
warm bread & butter (v) (gfa)
- 5.95
Button mushrooms in a creamy Stilton sauce
warm mop up bread (v) (gfa)
- 6.45
Chicken liver & brandy pâté
apple & cider chutney and toasted sourdough (gfa)
- 6.95
Spiced sweetcorn fritters
houmous & chilli relish (vg)
- 5.95
TRADITIONAL ROASTS
Our traditional sunday roasts are served with all the trimmings, bottomless gravy and Yorkshire puddings...
- --
Roast rump of British beef
with horseradish sauce
- 13.95
Roast turkey breast
sage & onion stuffing, chipolata sausage and cranberry sauce
- 13.95
Chef’s roast of the day
- 13.95
Quinoa, beetroot & edamame roast
roast vine tomatoes & vegan gravy (vg)
- 13.95
Add
Baked cauliflower in three cheese sauce 3.95
Pigs in blankets 3.95
Trio of meats 1.50
- --
SUNDAY SHARING PLATTER
trio of our hand carved roast meats with sage & onion stuffing, pigs in blankets, goose fat roasties & creamed potatoes, seasonal root vegetables, summer greens, baked cauliflower in three cheese sauce and bottomless home-made gravy & Yorkshire puddings
Serves 2 people
- 30.00
PUB FAVOURITES
Lemon baked salmon fillet
topped with garlic prawns, sautéed potatoes, buttered green beans & parsley cream (gfa)
- 14.95
Seasonal vegetables & cashew nuts in a creamy Thai coconut curry sauce
served with rice (vg) (gfa)
- 12.95
Fresh cod fillet in MPA* beer batter
thick cut chips, mushy peas, tartar sauce & lemon (gfa)
Small/Large
- 11.25/14.95
Braised and glazed lamb shank
salt roasted beets, dauphinoise potatoes & lamb gravy (gfa)
- 16.95
Our Chef’s own steak & JW Lees ale pie
creamed mash or thick cut chips, your choice of peas & ale gravy
- 13.45
Brewery Tower Burger
2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato, Cheddar melt & spiced onion ring on a sourdough bun with fries & coleslaw
- 13.95
Our legendary homemade three cheese & onion pie
creamed mash, buttered spinach and Cheddar & chive sauce (v)
- 13.45
Piri Piri chicken burger
tomato, baby gem lettuce, lemon & herb mayonnaise, on toasted sourdough bun with skinny fries & coleslaw
- 13.45
Aromatic garden burger
dill pickle, sliced tomato and vegan Cheddar melt on toasted sourdough with skinny fries (vg) (gfa)
- 13.45
Grilled 8oz Sirloin steak
thick cut chips, roast vine cherry tomatoes, spiced battered onion rings & Café de Paris butter (gfa)
- 19.95
Seasonal garden salad
baby leaf spinach, gem lettuce, green beans, olives & new potatoes with roast garlic, soft boiled egg & grain mustard dressing or Caesar dressing
Add Griddled halloumi (v/gfa) +3.00
Add Griddled chicken breast (gfa) +3.00
- 9.95
SIDES & SUPPLEMENTS
Thick cut chips & Aioli (vg) (gfa)
- 3.45
Skinny fries & Aioli (vg) (gfa)
- 3.45
Sweet potato fries (vg) (gfa)
- 3.95
Rosemary sautéed potatoes (v)
- 3.45
Dauphinoise potatoes (v)
- 3.45
Buttered green beans with toasted cashew nuts (v/gfa)
- 3.45
Baby gem salad leaves with Caesar dressing & shaved Grana Padano (gfa)
- 3.45
Baked cauliflower in three cheese sauce (v/gfa)
- 3.95
Spiced battered onion rings
- 2.95
Garlic & herb ciabatta with Cheddar melt (v)
- 3.95
Peppercorn & brandy sauce (gfa)
- 1.95
PUDDINGS
Chocolate & hazelnut brownie
Cheshire Farm raspberry ripple ice cream & chocolate sauce (gfa)
- 6.25
Glazed crème brûlée
with cinnamon shortbread
- 6.25
Banoffee choux bun
glazed bananas, rich toffee sauce, run & raisin ice cream
- 6.25
Baked vanilla cheesecake
mulled berries & clotted cream ice cream (vga/gfa)
- 6.25
Selection of British cheeses
Long Clawson blue Stilton, Carron Lodge crumbly Lancashire, Snowdonia Black Bomber extra mature Cheddar, Cricket St Thomas Brie with apple, celery, ale chutney, biscuits
- 6.95
Room for a little one
scoop of Cheshire Farm vanilla ice cream simply served with a jug of rich chocolate sauce or a shot of espresso (v/gfa)
- 5.25
Children's Menu
All children's meals are served with your choice of skinny fries, chunky chips or mashed potatoes and either baked beans, garden peas or mushy peas.
- --
Home Baked Ham & Eggs (gfa)
- 5.50
Battered Chicken Pieces
- 5.50
Cheesy Pizza Baguette (gfa)
- 5.50
Grilled Cheese Burger
- 5.50
Battered Fish Goujons (gfa)
- 5.50
Grilled Pork Sausages
- 5.50
Upgrade to sweet potato fries
- 1.00
v) suitable for vegetarians / (gfa) gluten free alternative available. Before ordering please let our manager know of any allergies or dietary requirements.