Eat at The Goshawk
The Goshawk is filled with secluded spaces in the pub to tuck yourself away, relax and enjoy a delicious meal. Sit yourself down in one of our cosy snugs and warm up by our log fire. We also have fantastic dining areas for larger groups and families to enjoy a special meal together, as well as a terrace and gardens to enjoy your meal alfresco when the sun is shining.
Our menus change frequently and feature fresh daily specials, using the finest ingredients that reflect the best of the season. We also offer a selection of pub classics including beer-battered fish & chips and our famous steak and Manchester Pale Ale pie. Our light lunch menu is perfect for a leisurely daytime meal, with 2 or 3 course options.
Our Sunday Lunch is the best in the area, so book a table, bring the family, and find out for yourself.
Today's Main Menu
WHILE YOU WAIT
Olives, houmous & warm organic breads
and rosemary salt (v)
- 6.50
JW LEES ALE BATTERED HADDOCK GOUJONS
with tartar sauce
- 4.95
Baked pork sausage roll
& apple compote
- 4.45
MARINATED OLIVES (gfa)
- 3.50
TO START
Salt & Pepper Calamari
lime & ginger dipping sauce, pickled vegetables
- 6.95
Goat's cheese & walnut crumb
pickled beets, dressed leaves (v) (gfa)
- 6.95
Salmon, sweet potato & coriander fishcake
sriracha mayonnaise
- 7.95
Tandoori Chicken Skewers
minted yoghurt, cucumber salad
- 7.95
GARDEN PEA, MINT & FETA FRITTERS
homemade chilli jam (v)
- 6.45
DUCK SPRING ROLLS
plum sauce, carrot & cucumber salad
- 7.95
Tempura fried king prawns
sweet chilli relish
- 7.95/14.50
Fresh soup of the day
rustic bread & butter (v) (gfa)
- 5.95
Box baked Camembert
with a granary loaf with celery apple & walnut salad (v)
- 14.95
Goshawk Picnic board
Chorizo & air-dried ham, olives, houmous, sausage roll, rosemary flat bread & butter
- 13.95
Main Course
10oz Gammon steak
fried egg/grilled pineapple, thick cut chips, mushroom, tomato (gfa)
- 12.95
Sweet potato & chickpea burger
avocado, chilli jam, coleslaw, skinny fries (v)
- 11.95
Chicken, Ham & Leek Pie
shortcrust pastry, chunky chips, buttered carrots
- 12.95
JW Lees beer battered cod fillet
chunky chips, mushy peas, tartar sauce (gfa)
- 13.50
Beef Burger
sourdough bun, cheddar, bacon, coleslaw, skinny fries
- 12.45
8oz Sirloin steak
chunky chips, tomato, mushroom (gfa)
- 21.95
PEA & SHALLOT RAVIOLI
spinach, pine nuts, tomato sauce (v) (vg)
- 13.95
Chicken & Chorizo Salad
cherry tomato, tarragon dressing (gfa)
- 13.95
Roasted Pork Loin
stilton, apple sauce, chive mash (gfa)
- 14.95
Grilled Halloumi & Red Pepper Salad
cherry tomato, tarragon dressing (v) (gfa)
- 13.95
Piri-piri Chicken
savoury rice, fresh pineapple & mango salsa (gfa)
- 14.95
Tandoori Hake
saute potatoes, minted yoghurt, garlic green beans
- 15.95
SMOKED HADDOCK & CHORIZO RISOTTO
soft poached egg (gfa)
- 13.95
ON THE SIDE
Thick cut chips & aioli
- 3.45
Skinny fries & sea salt
- 3.45
Cauliflower cheese
- 3.45
Seasonal garden salad
- 2.95
Buttered seasonal greens
- 3.50
Bread & Butter
- 1.00
Garlic & herb foccacia
- 3.45
Garlic & Herb Foccacia with Cheddar
- 3.95
Peppercorn sauce
- 3.00
Bearnaise sauce
- 3.25
Crispy courgette fritters with grated Grana Padano
- 3.45
HOT & COLD SANDWICHES
SERVED MON-SAT UNTIL 5PM
All sandwiches served with fries, coleslaw and on bread of your choice
Chicken BLT
toasted triple decker with crispy lettuce, bacon, tomato & mayonnaise (gfa)
- 10.00
Battered fish finger butty
with tartare sauce (gfa)
- 8.00
Baked Brie & avocado baguette
with red peppers, chilli jam, baby gem (v) (gfa)
- 8.50
Philly cheese steak baguette
with onion rings (gfa)
- 12.00
CHEDDAR & CRUMBLY LANCASHIRE CHEESE
with real ale chutney (v)
- 7.50
Smoked salmon & cucumber
(gfa)
- 8.50
PUDDINGS
CHOCOLATE BROWNIE
fresh raspberries, Cheshire Farm raspberry ripple ice cream
- 8.45
Selection of British cheeses
biscuits, fruit & Manchester ale chutney
- 8.45
sticky toffee pudding
toffee sauce, Cheshire Farm vanilla ice cream (gfa)
- 5.95
Eton Mess
homemade meringue, fresh strawberries, cream (gfa)
- 6.45
Lemon, thyme & honey possett
homemade shortbread (gfa)
- 5.95
SUMMER PUDDING
Cheshire Farm clotted cream ice cream
- 5.95
RASPBERRY & MASCAPONE CHEESECAKE
mixed red berry compote
- 5.95
3-scoop Cheshire Farm ice cream
vanilla, strawberry, mint choc chip, honeycomb, blackcurrant & liquorice, clotted cream, raspberry ripple, gluten free sorbets: lemon, mango & raspberry sorbet (gfa)
- 3.50
(v) suitable for vegetarians / (vg) suitable for vegans / (gfa) gluten free alternative available. Before ordering, please let our Manager know of any allergies or dietary requirements. We are happy to serve many of our dishes as half portions for younger guests.
Light Lunch
2 courses £12 / 3 courses £14
To Start
Salt & Pepper Calamari
ginger & lime dipping sauce, pickled vegetables
BREADED CRISPY BRIE wedges
dressed leaves, cranberry compote (v)
Smoked mackerel rillette
dill, crème fraiche, toasted breads (gfa
Soup of the day
warm bread & butter (v) (gfa)
Mains
Peppered 6oz rump steak
skinny fries, watercress (gfa)
(£3 supplement)
SALMON, COD & SPRING ONION FISHCAKE
sea salt fries, salad garnish, lemon
Deep fried halloumi
thick cut chips, mushy peas, tartar sauce (v) (gfa)
Grilled seabass fillet
crushed new potatoes, buttered greens, parsley cream (gfa)
Chef’s homemade pie of the day
thick cut chips, mushy peas, ale gravy
Garden Pea & Asparagus RISOTTO
soft herb oil (v) (vg) (gfa)
Puddings
Homemade chocolate brownie
with warm chocolate sauce (gfa)
Carron Lodge Lancashire cheese
with fruit chutney & fruit loaf
MASCARPONE CHEESECAKE
with fresh raspberries
Selection of Cheshire Farm ice cream
(vanilla, strawberry, chocolate, mint choc chip, honeycomb, blackcurrant & liquorice) (gfa)
Our light lunch menus change regularly to offer you the best of the season.
Sunday Lunch
2 courses £16.50 / 3 Courses £20.00
TO START
GOAT'S CHEESE with a walnut crumb
beetroot salad, dressed leaves (v) (gfa)
SALMON, SWEET POTATO & CORIANDER FISHCAKE
sriracha mayonnaise
Tandoori Chicken Skewers
minted yoghurt, dressed leaves
Duck Liver & Orange Pate
dressed leaves, toasted breads
fresh home-made SOUP
warm rustic bread & butter (v) (gfa)
MAINS
ROAST SIRLOIN OF BRITISH BEEF
with a Yorkshire pudding & horseradish sauce (gfa)
ROASTED PORK LOIN
with crispy crackling and baked apple stuffing (gfa)
DUO OF SUNDAY MEATS
(£2 supplement)
- --
ALL OF OUR ROASTS ARE SERVED WITH ROAST & NEW POTATOES, SEASONAL SPRING VEGETABLES & PAN GRAVY
BAKED HAKE SUPREME
with braised onions, bacon & leeks (gfa)
- --
CAULIFLOWER & BUTTER BEAN CURRY
with served with savoury rice & chutney (v) (vg) (gfa)
SLOW BRAISED LAMB HENRY
with creamed potatoes, buttered greens & mint gravy
GRILLED FILLET OF SEABASS
with sautéed potatoes, roasted red peppers, courgettes and red onion & tomato salsa (gfa)
pea & asparagus RISOTTO
(v) (gfa)
- --
PUDDINGS
STICKY TOFFEE PUDDING
with toffee sauce & Cheshire Farm vanilla ice cream
eton mess
homemade meringue, fresh strawberries, cream
CHOCOLATE BROWNIE
with chocolate sauce & Cheshire Farm vanilla ice cream (gfa)
SELECTION OF BRITISH CHEESES
served with fruit chutney, celery & biscuits (gfa)
2 scoops of Cheshire Farm ice cream
(Gluten Free sorbets also available)
- --
Children's Menu
Starters
Soup of the day
served with bread & butter (v/gfa)
- 2.95
Peeled prawns in Marie Rose sauce
with bread & butter (gfa)
- 3.95
Main Course
Beef Burger
with cheese, bacon & skinny fries
- 5.95
Battered haddock goujons
with chips & garden peas (gfa)
- 5.95
Sausage ring
with creamy mashed potato, garden peas & gravy
- 5.95
Tomato pasta
penne pasta with garlic focaccia (v)
- 5.95
Battered chicken strips
with chips & garden peas
- 5.95
Puddings
Sticky toffee pudding
with toffee sauce, vanilla ice cream
- 4.00
Chocolate brownie
with chocolate sauce & vanilla ice cream
- 3.95
v) suitable for vegetarians / (gfa) gluten free alternative available. Before ordering please let our manager know of any allergies or dietary requirements.