Olives, houmous & warm organic breads

with butter rapeseed oil & rosemary sea salt (v/gfa)

Marinated olives (vg/gfa)

Halloumi fries

with sweet chilli dipping sauce (gfa)

Crispy fried chicken goujons

in sesame crumb served with bang bang peanut dip

Homemade soup of the day

with warm bread & butter (v/gfa)

Duck spring rolls

with a carrot & cucumber salad and plum dipping sauce

Tempura fried king prawns

with sweet chilli relish & grilled lime (4/8)

Messy chips

topped with pulled beef brisket & Cheddar melt (gfa)

Chicken liver parfait

with apricot & red onion marmalade & toast (gfa)

Oak smoked salmon

with Bloody Mary dressing, capers, shallot rings & granary bread (gfa)

Pumpkin & sage tortelloni

with shaved chestnuts, baby leaf spinach & olive oil (vg)

Bury black pudding, crispy dry cured bacon & poached egg

on buttered crumpet

Salt roasted beets, apple & whipped goats cheese salad

with walnuts, rapeseed & mustard dressing (v/gfa)

Seared king scallops

with pea puree, dry cured bacon & parsley cream (gfa)

Fresh cod fillet in MPA* beer batter

with thick cut chips, mushy peas, tartar sauce & lemon (gfa)

Homemade steak & JW Lees ale pie

with thick cut chips, mushy peas or garden peas & gravy

Brewery Tower Burger

with 2 ground beef patties, pulled beef brisket, bacon & Cheddar served on toasted sourdough bun with skinny fries & coleslaw

Traditional cheese & onion pie

with thick cut chips, garden peas, Cheddar & chive sauce (v) or gravy

Piri Piri chicken burger

marinated chicken breast on toasted sourdough bun with avocado, skinny fries & coleslaw

Woodland mushroom risotto

with soft poached egg, herb oil & shaved Grana Padano (v/gfa)

Pumpkin & sage tortelloni

with shaved chestnuts, baby leaf spinach & olive oil (vg)

Slow braised lamb shank

in its own cooking stock with seasonal greens and bubble & squeak (gfa)

Homemade chicken Kiev

with garlic & butter, sweet potato fries & roast Tuscan vegetables

Homemade fish pie

scallops, salmon, cod & prawns in a cream sauce, with cheesy mash topping & warm mop up bread (gfa)

Crispy confit duck leg

with salt roasted beets, dauphinoise potatoes and orange & Cointreau sauce (gfa)

Herb crusted salmon fillet

with crushed new potatoes, hollandaise sauce & seasonal greens (gfa)

Sweet potato & chickpea burger

with avocado, chilli jam, house slaw & skinny fries (vg)

Roast vegetable ratatouille

with tomato salsa & herb cous cous (vg)

Grilled 8oz Sirloin steak

with thick cut chips, grilled mushroom, baked tomato & garden peas (gfa)

Grilled maple cured bacon chop,

with thick cut chips, garden peas, grilled mushroom, baked tomato, glazed pineapple & fried egg

Grilled 10oz rib eye steak

with thick cut chips, grilled mushroom, baked tomato & garden peas (gfa)

On the side

Peppercorn sauce 1.95
Bearnaise sauce (gfa) 1.95
Blue cheese sauce (gfa) 1.95
Surf your turf & add sautéed garlic prawns 4.45

Seasonal garden salad

with pickled beets, roasted squash, avocado, radish, cherry tomatoes & soft-boiled egg and mixed green leaves with your choice of house salad dressing: olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing

Add Piri Piri chicken breast (gfa)

Add hot chilli beef (gfa)

Add baked salmon fillet (gfa)

Add griddled halloumi (gfa)

Traditional cheese & onion pie

with thick cut chips and garden peas, cheddar & chive sauce (v) or gravy

Woodland mushroom risotto

soft poached egg, herb oil & shaved Grana Padano (v/gfa)

Pumpkin & sage tortelloni

with shaved chestnuts, baby leaf spinach & olive oil (vg)

Sweet potato & chickpea burger

with avocado, chilli jam, house slaw & skinny fries (vg)

Roast vegetable ratatouille

with tomato salsa & herb cous cous (vg)

Served Monday - Saturday, Noon till 5pm

Served with skinny fries, coleslaw & seasonal salad

Chicken BLT

with grilled chicken breast, crispy lettuce, bacon, tomato & mayonnaise (gfa)

JW Lees ale battered fish finger butty

with tartar sauce (gfa)

Smoked salmon & cream cheese

with cracked black pepper on granary bread (gfa)

Pulled beef brisket baguette

with Cheddar melt & onion rings

Mature Cheddar & ham toastie

on white or brown bloomer (gfa)

Roasted peppers, aubergine & red onions with avocado & goats cheese baguette

(gfa)

Add a cup of soup (gfa)

Thick cut chips & Aioli (gfa)

Skinny fries (gfa)

Sweet potato fries (gfa)

Messy chips

topped with pulled beef brisket & Cheddar melt (gfa)

Halloumi fries

with sweet chilli dipping sauce (gfa)

MPA* beer battered onion rings (gfa)

Seasonal garden salad (gfa)

Garlic & herb focaccia

With Cheddar melt 3.95

Baked cauliflower cheese (gfa)

Sticky toffee pudding

with toffee sauce & Cheshire Farm vanilla ice cream

Apple crumble

with custard or Cheshire Farm vanilla ice cream

Selection of British cheeses

with apple & celery, ale chutney & biscuits

Affogato

Cheshire Farm vanilla ice cream with a shot of espresso (gfa)

Chocolate brownie

with Cheshire Farm raspberry ripple ice cream (gfa)

Banoffee waffle

with fresh glazed banana, toffee sauce & Cheshire Farm vanilla ice cream

Mascarpone & redberry cheesecake

Select a hot drink with our mouth-watering bite sized puddings

Choose from:
Sticky lemon drizzle cake (gfa)
Chocolate profiteroles served with warm chocolate dipping sauce
Warm chocolate doughnuts filled with hazelnut chocolate

2 courses £12 / 3 courses £14

Available Monday to Friday: 12noon-5pm

Salt & Pepper Calamari

ginger & lime dipping sauce, pickled vegetables

BREADED CRISPY BRIE wedges

dressed leaves, cranberry compote (v)

Smoked mackerel rillette

dill, crème fraiche, toasted breads (gfa

Soup of the day

warm bread & butter (v) (gfa)

Peppered 6oz rump steak

skinny fries, watercress (gfa)
(£3 supplement)

SALMON, COD & SPRING ONION FISHCAKE

sea salt fries, salad garnish, lemon

Deep fried halloumi

thick cut chips, mushy peas, tartar sauce (v) (gfa)

Grilled seabass fillet

crushed new potatoes, buttered greens, parsley cream (gfa)

Chef’s homemade pie of the day

thick cut chips, mushy peas, ale gravy

Garden Pea & Asparagus RISOTTO

soft herb oil (v) (vg) (gfa)

Homemade chocolate brownie

with warm chocolate sauce (gfa)

Carron Lodge Lancashire cheese

with fruit chutney & fruit loaf

MASCARPONE CHEESECAKE

with fresh raspberries

Selection of Cheshire Farm ice cream

(vanilla, strawberry, chocolate, mint choc chip, honeycomb, blackcurrant & liquorice) (gfa)

SUNDAY SHARING PLATTER

Roast Sirloin of Beef, Roast Pork Loin and Sage-roasted Turkey breast, Yorkshire puddings, baked apricot stuffing, pigs in blanket, roast & mashed potatoes, seasonal root vegetables, carrot & swede mash, cauliflower cheese & unlimited home-made gravy! Perfect for sharing!

Crispy Breaded Brie wedges

with dressed leaves & a cranberry compote (v) (gfa)

Chicken & Pork Pate

with toasted breads & Manchester Ale chutney

Bury Black Pudding Fritter

with dressed leaves & an English mustard mayonnaise

fresh home-made SOUP

warm rustic bread & butter (v) (gfa)

Cod & Spring Onion Fishcake

dressed leaves & a parsley cream

ROAST SIRLOIN OF BRITISH BEEF

Yorkshire pudding, horseradish sauce (gfa)

ROASTED PORK LOIN

crispy crackling, baked apricot stuffing (gfa)

SAGE ROASTED TURKEY

pigs in blankets, baked apricot stuffing (gfa)

DUO OF SUNDAY MEATS

(£2 supplement)

TRIO of sunday meats

(£3 supplement)

All of our roasts are served with Yorkshire pudding, roast & mash potatoes,
seasonal root vegetables, carrot & swede mash and braised red cabbage.

SLOW BRAISED LAMB HENRY

minted gravy, mashed potato & seasonal vegetables.

GRILLED FILLET OF SEABASS

with crushed new potatoes, buttered greens & a parsley cream (gfa)

Tomato & Roasted Red Pepper Risotto

(v) (vg) (gfa)

Add Cauliflower Cheese £3.50

raspberry & mascapone cheesecake

fresh raspberries & fruit coulis

Baked Apple Crumble

served with custard or Cheshire Farm vanilla ice cream

STICKY TOFFEE PUDDING

with toffee sauce & Cheshire Farm vanilla ice cream

CHOCOLATE BROWNIE

with chocolate sauce & Cheshire Farm vanilla ice cream (gfa)

3-scoop Cheshire Farm ice cream

(Gluten Free sorbets also available)

Home Baked Ham & Eggs (gfa)

Breaded Chicken Pieces

Cheesy Pizza Baguette (gfa)

Grilled Cheese Burger

Battered Fish Goujons (gfa)

Pork Sausage Ring

All served with skinny fries or mashed potatoes and either baked beans, garden peas or mushy peas.

Upgrade to sweet potato fries for just £1.00

All children's main meals come with a complimentary two-scoop ice cream for dessert.

Choose from Chocolate, Strawberry or Vanilla

3 COURSES £25 PER PERSON

Creamed woodland mushroom soup

with tarragon cream & truffle oil (v/gfa)

Glazed figs & whipped blue stilton

with salt roast beets & candied walnuts (v/gfa)

Seared scallops

with fennel slaw, anchovy fritters & roast garlic mayonnaise (gfa)

Aubergine "caviar", pink grapefruit & endive salad (vg/gfa)

Chicken liver parfait

with apple & ale chutney and toasted brioche (gfa)

Roast monkfish wrapped in pancetta,

with creamed savoy cabbage & fondant potato (gfa)

Roast ratatouille vegetables, butter beans, tomato salsa & herb cous cous (vg)

Herb roasted chicken breast

with sauteed chorizo, gnocchi, spinach, rapeseed oil, pine nuts & shaved parmesan

Honey roast duck breast

with potato cake, spiced parsnip puree & red onion marmalade (gfa)

Grilled 8oz fillet steak

with thick cut chips, shallot & parsley butter, flat cap mushroom & grilled tomato (gfa)

Classic crème brulee

with shortbread & vanilla ice cream (gfa)

Glazed lemon tart

with new season rhubarb & Pernod compote

Melting chocolate fondant

with clotted cream

Made for sharing;

melting chocolate fondant, classic crème brulee with shortbread, and glazed lemon tart

Selection of regional cheeses,

grapes, celery, apple & ale chutney and biscuits (gfa)