Eat at The Goshawk
The Goshawk is filled with secluded spaces in the pub to tuck yourself away, relax and enjoy a delicious meal. Sit yourself down in one of our cosy snugs and warm up by our log fire. We also have fantastic dining areas for larger groups and families to enjoy a special meal together, as well as a terrace and gardens to enjoy your meal alfresco when the sun is shining.
Our menus change frequently and feature fresh daily specials, using the finest ingredients that reflect the best of the season. We also offer a selection of pub classics including beer-battered fish & chips and our famous steak and Manchester Pale Ale pie. Our light lunch menu is perfect for a leisurely daytime meal, with 2 or 3 course options.
Our Sunday Lunch is the best in the area, so book a table, bring the family, and find out for yourself.
New Menu
WHILE YOU WAIT
Olives, houmous & warm organic breads
with butter rapeseed oil & rosemary sea salt (v/gfa)
- 6.50
Marinated olives (vg/gfa)
- 3.50
Halloumi fries
with sweet chilli dipping sauce (gfa)
- 4.50
Crispy fried chicken goujons
in sesame crumb served with bang bang peanut dip
- 4.95
STARTERS
Homemade soup of the day
with warm bread & butter (v/gfa)
- 5.95
Duck spring rolls
with a carrot & cucumber salad and plum dipping sauce
- 7.95
Tempura fried king prawns
with sweet chilli relish & grilled lime (4/8)
- 8.95/14.50
Messy chips
topped with pulled beef brisket & Cheddar melt (gfa)
- 3.95
Chicken liver parfait
with apricot & red onion marmalade & toast (gfa)
- 7.95
Oak smoked salmon
with Bloody Mary dressing, capers, shallot rings & granary bread (gfa)
- 6.95
Pumpkin & sage tortelloni
with shaved chestnuts, baby leaf spinach & olive oil (vg)
- 6.95
Bury black pudding, crispy dry cured bacon & poached egg
on buttered crumpet
- 6.95
Salt roasted beets, apple & whipped goats cheese salad
with walnuts, rapeseed & mustard dressing (v/gfa)
- 7.45
Seared king scallops
with pea puree, dry cured bacon & parsley cream (gfa)
- 9.95
MAINS
Fresh cod fillet in MPA* beer batter
with thick cut chips, mushy peas, tartar sauce & lemon (gfa)
- 10.95/14.45
Homemade steak & JW Lees ale pie
with thick cut chips, mushy peas or garden peas & gravy
- 12.95
Brewery Tower Burger
with 2 ground beef patties, pulled beef brisket, bacon & Cheddar served on toasted sourdough bun with skinny fries & coleslaw
- 13.95
Traditional cheese & onion pie
with thick cut chips, garden peas, Cheddar & chive sauce (v) or gravy
- 12.95
Piri Piri chicken burger
marinated chicken breast on toasted sourdough bun with avocado, skinny fries & coleslaw
- 12.95
Woodland mushroom risotto
with soft poached egg, herb oil & shaved Grana Padano (v/gfa)
- 13.95
Pumpkin & sage tortelloni
with shaved chestnuts, baby leaf spinach & olive oil (vg)
- 13.95
Slow braised lamb shank
in its own cooking stock with seasonal greens and bubble & squeak (gfa)
- 16.95
Homemade chicken Kiev
with garlic & butter, sweet potato fries & roast Tuscan vegetables
- 14.95
Homemade fish pie
scallops, salmon, cod & prawns in a cream sauce, with cheesy mash topping & warm mop up bread (gfa)
- 14.95
Crispy confit duck leg
with salt roasted beets, dauphinoise potatoes and orange & Cointreau sauce (gfa)
- 14.45
Herb crusted salmon fillet
with crushed new potatoes, hollandaise sauce & seasonal greens (gfa)
- 14.95
Sweet potato & chickpea burger
with avocado, chilli jam, house slaw & skinny fries (vg)
- 11.95
Roast vegetable ratatouille
with tomato salsa & herb cous cous (vg)
- 10.95
FROM THE GRILL
Grilled 8oz Sirloin steak
with thick cut chips, grilled mushroom, baked tomato & garden peas (gfa)
- 21.95
Grilled maple cured bacon chop,
with thick cut chips, garden peas, grilled mushroom, baked tomato, glazed pineapple & fried egg
- 14.95
Grilled 10oz rib eye steak
with thick cut chips, grilled mushroom, baked tomato & garden peas (gfa)
- 23.95
On the side
Peppercorn sauce 1.95
Bearnaise sauce (gfa) 1.95
Blue cheese sauce (gfa) 1.95
Surf your turf & add sautéed garlic prawns 4.45
SALADS
Seasonal garden salad
with pickled beets, roasted squash, avocado, radish, cherry tomatoes & soft-boiled egg and mixed green leaves with your choice of house salad dressing: olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing
- 9.95
Add Piri Piri chicken breast (gfa)
- 12.95
Add hot chilli beef (gfa)
- 13.95
Add baked salmon fillet (gfa)
- 13.95
Add griddled halloumi (gfa)
- 11.95
VEGETARIAN & VEGAN
Traditional cheese & onion pie
with thick cut chips and garden peas, cheddar & chive sauce (v) or gravy
- 12.95
Woodland mushroom risotto
soft poached egg, herb oil & shaved Grana Padano (v/gfa)
- 13.95
Pumpkin & sage tortelloni
with shaved chestnuts, baby leaf spinach & olive oil (vg)
- 13.95
Sweet potato & chickpea burger
with avocado, chilli jam, house slaw & skinny fries (vg)
- 11.95
Roast vegetable ratatouille
with tomato salsa & herb cous cous (vg)
- 10.95
SANDWICHES
Served Monday - Saturday, Noon till 5pm
Served with skinny fries, coleslaw & seasonal salad
Chicken BLT
with grilled chicken breast, crispy lettuce, bacon, tomato & mayonnaise (gfa)
- 10.95
JW Lees ale battered fish finger butty
with tartar sauce (gfa)
- 8.95
Smoked salmon & cream cheese
with cracked black pepper on granary bread (gfa)
- 8.95
Pulled beef brisket baguette
with Cheddar melt & onion rings
- 9.95
Mature Cheddar & ham toastie
on white or brown bloomer (gfa)
- 8.45
Roasted peppers, aubergine & red onions with avocado & goats cheese baguette
(gfa)
- 8.95
Add a cup of soup (gfa)
- 1.95
SIDES & SUPPLEMENTS
Thick cut chips & Aioli (gfa)
- 3.45
Skinny fries (gfa)
- 3.45
Sweet potato fries (gfa)
- 3.95
Messy chips
topped with pulled beef brisket & Cheddar melt (gfa)
- 3.95
Halloumi fries
with sweet chilli dipping sauce (gfa)
- 4.45
MPA* beer battered onion rings (gfa)
- 2.95
Seasonal garden salad (gfa)
- 2.95
Garlic & herb focaccia
With Cheddar melt 3.95
- 3.45
Baked cauliflower cheese (gfa)
- 3.45
(v) - suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. If you suffer from any food related allergies, please inform a team member before placing your order. Smaller portions are available for young adults or ask to see our Children’s Menu for little ones. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed entirely from all British malt.
Puddings
Sticky toffee pudding
with toffee sauce & Cheshire Farm vanilla ice cream
- 5.95
Apple crumble
with custard or Cheshire Farm vanilla ice cream
- 5.95
Selection of British cheeses
with apple & celery, ale chutney & biscuits
- 8.95
Affogato
Cheshire Farm vanilla ice cream with a shot of espresso (gfa)
- 4.95
Chocolate brownie
with Cheshire Farm raspberry ripple ice cream (gfa)
- 5.95
Banoffee waffle
with fresh glazed banana, toffee sauce & Cheshire Farm vanilla ice cream
- 5.95
Mascarpone & redberry cheesecake
- 5.95
SWEET TREATS
Select a hot drink with our mouth-watering bite sized puddings
Choose from:
Sticky lemon drizzle cake (gfa)
Chocolate profiteroles served with warm chocolate dipping sauce
Warm chocolate doughnuts filled with hazelnut chocolate
- 6.25
Light Lunch
2 courses £12 / 3 courses £14
To Start
Salt & Pepper Calamari
ginger & lime dipping sauce, pickled vegetables
BREADED CRISPY BRIE wedges
dressed leaves, cranberry compote (v)
Smoked mackerel rillette
dill, crème fraiche, toasted breads (gfa
Soup of the day
warm bread & butter (v) (gfa)
Mains
Peppered 6oz rump steak
skinny fries, watercress (gfa)
(£3 supplement)
SALMON, COD & SPRING ONION FISHCAKE
sea salt fries, salad garnish, lemon
Deep fried halloumi
thick cut chips, mushy peas, tartar sauce (v) (gfa)
Grilled seabass fillet
crushed new potatoes, buttered greens, parsley cream (gfa)
Chef’s homemade pie of the day
thick cut chips, mushy peas, ale gravy
Garden Pea & Asparagus RISOTTO
soft herb oil (v) (vg) (gfa)
Puddings
Homemade chocolate brownie
with warm chocolate sauce (gfa)
Carron Lodge Lancashire cheese
with fruit chutney & fruit loaf
MASCARPONE CHEESECAKE
with fresh raspberries
Selection of Cheshire Farm ice cream
(vanilla, strawberry, chocolate, mint choc chip, honeycomb, blackcurrant & liquorice) (gfa)
Our light lunch menus change regularly to offer you the best of the season.
Sunday Menu
NEW!! - Sunday Sharing Platter
SUNDAY SHARING PLATTER
Overnight roasted Sirloin of Beef, Roast Pork Loin and Sage-roasted Turkey breast, apricot stuffing, pigs in blanket, roast potatoes, carrot & swede mash, Yorkshire puddings, mashed potatoes, Brussel sprouts, red cabbage, broccoli, cauliflower cheese, mixed green vegetables and a unlimited homemade gravy! Perfect for two to share!
- --
- 0.00
- 30.00
2 courses £16.50 / 3 Courses £20.00
- --
TO START
GOAT'S CHEESE with a walnut crumb
beetroot salad, dressed leaves (v) (gfa)
SALMON, SWEET POTATO & CORIANDER FISHCAKE
sriracha mayonnaise, dressed leaves
DUCK SPRING ROLLS
plum sauce, carrot & cucumber salad
Pork & Orange Terrine
toasted breads, Manchester ale chutney, dressed leaves
fresh home-made SOUP
warm rustic bread & butter (v) (gfa)
MAINS
ROAST SIRLOIN OF BRITISH BEEF
Yorkshire pudding, horseradish sauce (gfa)
ROASTED PORK LOIN
crispy crackling, baked apricot stuffing (gfa)
SAGE ROASTED TURKEY
pigs in blankets, baked apricot stuffing (gfa)
- --
DUO OF SUNDAY MEATS
(£2 supplement)
- --
TRIO of sunday meats
(£3 supplement)
- --
ALL OF OUR ROASTS ARE SERVED WITH ROAST & NEW POTATOES, SEASONAL SPRING VEGETABLES & PAN GRAVY
SLOW BRAISED LAMB HENRY
with creamed potatoes, buttered greens & mint gravy
Roasted Butternut squash & sage RISOTTO
(v) (vg) (gfa)
- --
GRILLED FILLET OF SEABASS
with sautéed potatoes, roasted red peppers, courgettes and red onion & tomato salsa (gfa)
VEGETARIAN LASAGNE
topped with goats cheese and served with a rocket & Parmesan salad (v)
PUDDINGS
STICKY TOFFEE PUDDING
with toffee sauce & Cheshire Farm vanilla ice cream
CHOCOLATE BROWNIE
with chocolate sauce & Cheshire Farm vanilla ice cream (gfa)
raspberry & mascapone cheesecake
berry compote, fresh raspberries
crème brûlée
new season rhubarb compote, shortbread (gfa)
- --
SELECTION OF BRITISH CHEESES
served with fruit chutney, celery & biscuits (gfa)
3-scoop Cheshire Farm ice cream
(Gluten Free sorbets also available)
- --
(v) suitable for vegetarians / (vg) suitable for vegans / (gfa) gluten free alternative available. Before ordering, please let our Manager know of any allergies or dietary requirements. We are happy to serve many of our dishes as half portions for younger guests.
Children's Menu
Starters
Soup of the day
served with bread & butter (v/gfa)
- 2.95
Peeled prawns in Marie Rose sauce
with bread & butter (gfa)
- 3.95
Main Course
Beef Burger
with cheese, bacon & skinny fries
- 5.95
Battered haddock goujons
with chips & garden peas (gfa)
- 5.95
Sausage ring
with creamy mashed potato, garden peas & gravy
- 5.95
Tomato pasta
penne pasta with garlic focaccia (v)
- 5.95
Battered chicken strips
with chips & garden peas
- 5.95
Puddings
Sticky toffee pudding
with toffee sauce, vanilla ice cream
- 4.00
Chocolate brownie
with chocolate sauce & vanilla ice cream
- 3.95
v) suitable for vegetarians / (gfa) gluten free alternative available. Before ordering please let our manager know of any allergies or dietary requirements.