Warm organic breads & houmous

with butter, rapeseed oil & rosemary sea salt (vga)

Halloumi fries

& sweet chilli dipping sauce (gfa)

Salt & pepper squid

with chilli dipping sauce & grilled lime

Homemade soup of the day

with warm bread & butter (gfa)

Five baked shell on prawns

with garlic & herb butter, aioli dip and griddled bloomer bread

Button mushrooms in a creamy stilton sauce

served with warm mop up bread (gfa)

Chicken liver pate

with apple and brandy chutney and toast

Seared king scallops & black pudding

with crispy bacon, pea puree & parsley cream (gfa)

Pea & mint fritters

with flat bread & houmous (vg)

Messy chips

Thick cut chips with pulled beef brisket & Cheddar melt (gfa)

Slow braised lamb shank

in its own cooking stock with seasonal greens & spring onion champ (gfa)

Coq au vin

Chicken breast with button onions, bacon lardons & mushrooms in a red wine gravy with parsley mash (gfa)

Our chef’s homemade fish pie

Salmon, scallops, prawns & cod in a creamy white wine sauce with potato & Cheddar topping (gfa)

Spinach tortelloni and roast butternut squash

with shaved chestnuts, crispy sage and rapeseed oil (vg)

Woodland mushroom risotto

with soft poached egg, soft herb oil & shaved Grana Padano (vga)

Braised pork belly

with star anise carrot puree & pak choi with ginger & soy glaze

Fresh cod fillet in MPA* beer batter

served with thick cut chips, mushy peas, tartar sauce & lemon (gfa)

The Goshawk’s own slow braised steak & JW Lees ale pie

with creamed mash or thick cut chips & ale gravy

Brewery Tower Burger

2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato & Cheddar melt, on a sour dough bun with fries & coleslaw

Our best selling homemade cheese & onion pie

with thick cut chips, garden peas and gravy

Quinoa, beetroot & edamame burger

with chilli jam & vegan cheese melt served with skinny fries (vg/gfa)

Grilled 10oz rib eye steak

with thick cut chips, garden peas, flat cap mushroom & grilled tomato (gfa)

Grilled 8oz sirloin steak

with thick cut chips, garden peas, flat cap mushroom & grilled tomato (gfa)

10oz gammon steak

with pineapple or fried egg, thick cut chips, garden peas, flat cap mushroom & grilled tomato (gfa)

On the side

Peppercorn sauce (gfa) 1.95
Diane Sauce 1.95
Ale battered onion rings (v) 2.95

SEASONAL GARDEN SALAD

Garden salad with new potatoes, garden peas, avocado, radish, cherry tomatoes,
soft boiled egg and mixed green leaves with your choice of house salad dressing: Olive oil & balsamic, Caesar dressing or honey & mustard

On its own 9.95, or add one of the following toppings:

Griddled halloumi (gfa)

Piri Piri chicken breast

Griddled chicken breast (gfa)

Lemon baked seabass fillet (gfa)

Peppercorn Sauce (gfa)

Thick cut chips with aioli (v/gfa)

Skinny Fries (vg/gfa)

Sweet Potato Fries (vg/gfa)

Baked cauliflower cheese (v/gfa)

JW Lees ale battered onion rings (v)

Garlic & herb ciabatta with Cheddar melt (v)