Eat at The Goshawk
The Goshawk is filled with secluded spaces in the pub to tuck yourself away, relax and enjoy a delicious meal. Sit yourself down in one of our cosy snugs and warm up by our log fire. We also have fantastic dining areas for larger groups and families to enjoy a special meal together, as well as a terrace and gardens to enjoy your meal alfresco when the sun is shining.
Our menus change frequently and feature fresh daily specials, using the finest ingredients that reflect the best of the season. We also offer a selection of pub classics including beer-battered fish & chips and our famous steak and Manchester Pale Ale pie. Our light lunch menu is perfect for a leisurely daytime meal, with 2 or 3 course options.
Our Sunday Lunch is the best in the area, so book a table, bring the family, and find out for yourself.
Today's Main Menu
WHILE YOU WAIT
Olives, houmous & warm organic breads
and rosemary salt (v)
- 6.50
Baked pork sausage roll
& apple compote
- 4.45
JW LEES ALE BATTERED HADDOCK GOUJONS
with tartar sauce
- 4.95
MARINATED OLIVES (gfa)
- 3.50
TO START
TODAY'S FRESHLY PREPARED SOUP
rustic bread & butter (v) (gfa)
- 5.95
TEA SMOKED DUCK BREAST
orange & green leaf salad with honey mustard dressing
- 6.45
Salmon, sweet potato & coriander fishcake
with sriracha mayonnaise
- 7.95
Goat's cheese & walnut crumb
with pickled beets & mixed leaves (v) (gfa)
- 6.95
Tempura fried king prawns
with a sweet chilli relish
- 7.95/14.50
DUCK SPRING ROLLS
with plum sauce and a carrot & cucumber salad
- 7.95
Seared king scallops
with crispy bacon, pea puree & parsley cream (gfa)
- 9.45
GARDEN PEA, MINT & FETA FRITTERS
with a homemade chilli jam (v)
- 6.45
Box baked Camembert
with a granary loaf with celery apple & walnut salad (v)
- 14.95
Goshawk Picnic board
Chorizo & air-dried ham, olives, houmous, sausage roll, rosemary flat bread & butter
- 13.95
Main Course
SMOKED HADDOCK & CHORIZO RISOTTO
with a soft poached egg (gfa)
- 13.95
GLAZED PORK BELLY
with spring onion mash and apple compote (gfa)
- 15.95
CHAR GRILLED CHICKEN
bacon, leeks, parmentier potatoes and garlic green beans (gfa)
- 14.95
PEA & SHALLOT RAVIOLI
with spinach, pine nuts & rapeseed oil (v) (vg)
- 13.95
10oz Gammon steak
with a fried egg, thick cut chips, mushroom & tomato (gfa)
- 12.95
JW Lees beer battered cod fillet & chips
with mushy peas & tartar sauce (gfa)
- 13.50
Homemade steak pie
with creamy mashed potato, garden peas & ale gravy
- 12.95
Sweet potato & chickpea burger
with avocado, chilli jam, coleslaw & skinny fries (v)
- 11.95
Grilled 8oz Sirloin steak
thick cut chips, tomato & mushroom (gfa)
- 21.95
CHICKEN CAESAR SALAD
with baby gem lettuce, croutons, crispy bacon & Grana Padano (gfa)
- 11.95
PAN FRIED SALMON FILLET
with spiced cous-cous and wilted spinach
- 14.95
Beef burger in a sourdough bun
with Cheddar, bacon, coleslaw, skinny fries
- 12.45
CAULIFLOWER & BUTTER BEAN CURRY
with savoury rice and poppadum's (v) (vg) (gfa)
- 13.95
Slow braised lamb shank
with seasonal greens, bubble & squeak
- 16.95
ON THE SIDE
Thick cut chips & aioli
- 3.45
Skinny fries & sea salt
- 3.45
Cauliflower cheese
- 3.45
Seasonal garden salad
- 2.95
Buttered seasonal greens
- 3.50
Bread & Butter
- 1.00
Garlic & herb foccacia
- 3.45
Garlic & Herb Foccacia with Cheddar
- 3.95
Peppercorn sauce
- 3.00
Bearnaise sauce
- 3.25
Crispy courgette fritters with grated Grana Padano
- 3.45
HOT & COLD SANDWICHES
SERVED MON-SAT UNTIL 5PM
All sandwiches served with fries, coleslaw and on bread of your choice
Chicken BLT
toasted triple decker with crispy lettuce, bacon, tomato & mayonnaise (gfa)
- 10.00
Battered fish finger butty
with tartare sauce (gfa)
- 8.00
Baked Brie & avocado baguette
with red peppers, chilli jam, baby gem (v) (gfa)
- 8.50
Philly cheese steak baguette
with onion rings (gfa)
- 12.00
CHEDDAR & CRUMBLY LANCASHIRE CHEESE
with real ale chutney (v)
- 7.50
Smoked salmon & cucumber
(gfa)
- 8.50
PUDDINGS
Homemade sticky toffee pudding
with toffee sauce and vanilla ice cream (gfa)
- 5.95
SUMMER PUDDING
with Cheshire Farm clotted cream ice cream
- 5.95
Lemon, thyme & honey possett
with homemade shortbread (gfa)
- 5.95
RASPBERRY & MASCAPONE CHEESECAKE
with mixed red berry compote
- 5.95
HOMEMADE CHOCOLATE BROWNIE
Cheshire Farm raspberry ripple ice cream
- 8.45
3-scoop Cheshire Farm ice cream
vanilla, strawberry, mint choc chip, honeycomb, blackcurrant & liquorice, clotted cream, raspberry ripple, gluten free sorbets: lemon, mango & raspberry sorbet (gfa)
- 3.50
Selection of British cheeses
with biscuits, fruit & ale chutney
- 8.45
(v) suitable for vegetarians / (vg) suitable for vegans / (gfa) gluten free alternative available. Before ordering, please let our Manager know of any allergies or dietary requirements. We are happy to serve many of our dishes as half portions for younger guests.
Light Lunch
2 courses £12 / 3 courses £14
To Start
Soup of the day
with warm bread & butter (v) (gfa)
Crispy duck salad
with spring onion & sesame dressing
Creamy garlic mushrooms
on toasted sourdough (v)
BREADED CRISPY BRIE
with cranberry sauce (v)
Mains
Grilled seabass fillet
with crushed new potatoes, buttered greens & parsley cream (gfa)
Chef’s homemade pie of the day
with thick cut chips, mushy peas & gravy
SALMON, COD & SPRING ONION FISHCAKE
with sea salt fries, salad garnish & lemon
BUTTERNUT SQUASH & SAGE RISOTTO
with soft herb oil (v) (vg) (gfa)
Peppered 6oz rump steak
served with skinny fries & watercress (gfa) (£3 supplement)
Deep fried halloumi
with thick cut chips, mushy peas & tartar sauce (v) (gfa)
Puddings
MASCARPONE CHEESECAKE
with fresh raspberries
Homemade chocolate brownie
with warm chocolate sauce (gfa)
Carron Lodge Lancashire cheese
with fruit chutney & fruit loaf
Selection of Cheshire Farm ice cream
(vanilla, strawberry, chocolate, mint choc chip, honeycomb, blackcurrant & liquorice) (gfa)
Our light lunch menus change regularly to offer you the best of the season.
Sunday Lunch
2 courses £16.50 / 3 Courses £20.00
TO START
fresh home-made SOUP
with warm rustic bread & butter (v) (gfa)
SALMON, SWEET POTATO & CORIANDER FISHCAKE
sriracha mayonnaise
Duck TERRINE
with cornichons & real ale chutney
WALNUT COATED GOAT'S CHEESE
with beetroot salad (v)
DUCK SPRING ROLLS
with plum sauce and a carrot & cucumber salad
MAINS
ROAST SIRLOIN OF BRITISH BEEF
with a Yorkshire pudding & horseradish sauce (gfa)
ROASTED PORK LOIN
with crispy crackling and baked apple stuffing (gfa)
Sage roasted Turkey
with pigs in blankets and sage & onion stuffing (gfa)
- --
DUO OF SUNDAY MEATS
(£2 supplement)
- --
TRIO OF SUNDAY MEATS
(£3 supplement)
- --
ALL OF OUR ROASTS ARE SERVED WITH ROAST & NEW POTATOES, SEASONAL SPRING VEGETABLES & PAN GRAVY
BAKED HAKE SUPREME
with braised onions, bacon & leeks (gfa)
- --
CAULIFLOWER & BUTTER BEAN CURRY
with served with savoury rice & chutney (v) (vg) (gfa)
SLOW BRAISED LAMB HENRY
with creamed potatoes, buttered greens & mint gravy
GRILLED FILLET OF SEABASS
with sautéed potatoes, roasted red peppers, courgettes and red onion & tomato salsa (gfa)
pea & asparagus RISOTTO
(v) (vg) (gfa)
- --
PUDDINGS
STICKY TOFFEE PUDDING
with toffee sauce & Cheshire Farm vanilla ice cream
VANILLA CRÈME BRULEE
with new season rhubarb compote & shortbread (gfa)
CHOCOLATE BROWNIE
with chocolate sauce & Cheshire Farm vanilla ice cream (gfa)
SELECTION OF BRITISH CHEESES
served with fruit chutney, celery & biscuits (gfa)
2 scoops of Cheshire Farm ice cream
(Gluten Free sorbets also available)
- --
Children's Menu
Starters
Soup of the day
served with bread & butter (v/gfa)
- 2.95
Peeled prawns in Marie Rose sauce
with bread & butter (gfa)
- 3.95
Main Course
Beef Burger
with cheese, bacon & skinny fries
- 5.95
Battered haddock goujons
with chips & garden peas (gfa)
- 5.95
Sausage ring
with creamy mashed potato, garden peas & gravy
- 5.95
Tomato pasta
penne pasta with garlic focaccia (v)
- 5.95
Battered chicken strips
with chips & garden peas
- 5.95
Puddings
Sticky toffee pudding
with toffee sauce, vanilla ice cream
- 4.00
Chocolate brownie
with chocolate sauce & vanilla ice cream
- 3.95
v) suitable for vegetarians / (gfa) gluten free alternative available. Before ordering please let our manager know of any allergies or dietary requirements.