The Goshawk Inn, originally known as the Station Hotel back in the day of the horse and cart, was once renowned for its late night dances and easy going manner.
Welcome to the Goshawk. Blending premium elements of food, wine, beer and staff, the Goshawk has become a little gem in the heart of the English countryside. Whatever your reason for visiting us we promise the kind of service that leaves you free to enjoy the moment.
As the nights draw in, gather for a pint of traditional ale or glass of wine around the roaring log fires, or during those warm summer evenings gaze at the spectacular views from our sun favoured gardens and decking with a choice bottle of your favourite tipple.
Our inspiring dishes include Yucatan Style Sea Bass Fillet, Seared Breast of Wood Pigeon, delicious Seasonal Pot Pies and our famous Sunday Roasts, all freshly prepared on site by our creative brigade of highly trained chefs. There is something to suit all tastes at the Goshawk.
