The Goshawk Inn, originally known as the Station Hotel back in the day of the horse and cart, was once renowned for its late night dances and easy going manner.

Now, blending premium elements of food, wine, beer and staff it has become a little gem in the heart of the English countryside.

As the nights draw in, gather for a pint of traditional ale or glass of wine around the roaring log fires, or during those warm summer evenings gaze at the spectacular views from our sun favoured gardens and decking with a choice bottle of your favourite tipple.

Food ranges from our famous steak and kidney pie to our succulent Lobster Thermidor, all freshly prepared on site by our creative brigade of highly trained chefs. There is something to suit all tastes at the Goshawk.