FOOD & DRINK
Our inspiring dishes include Yucatan Style Sea Bass Fillet, Seared Breast of Wood Pigeon, delicious Seasonal Pot Pies and our famous Sunday Roasts, all freshly prepared on site by our creative brigade of highly trained chefs. There is something to suit all tastes at the Goshawk.
We are proud to serve a great selection of high quality cask ales offering a wide range of styles and flavours. Our wine menu offers an array of wines from around the world to suit all tastes, from good quality favourites, to something a little different to excite you.